Madinat al-Muslimeen Islamic Message Board
Anchovy Baklava??? |
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Moe |
12/22/00 at 16:13:15 |
ANKARA, Turkey (Reuters) - One of Turkey's best-loved national dishes, the syrup and nut pastry known as baklava, has been given a new twist by a baker who has started making it with anchovies. Anatolian news agency reported the baker in the northern port town of Giresun had expanded on the traditional ingredients of flour, sugar, raisins and syrup to make a special baklava based on the small salty fish which flourishes in the Black Sea. "As I see it you can make anything with anchovies," Umur Sahin was quoted as saying. Initially customers were skeptical but Sahin said demand had grown rapidly and he is now planning to make anchovy cookies. |
Re: Anchovy Baklava??? |
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Saleema |
12/22/00 at 17:34:49 |
Assalam ualykum, Gross, Nasty, disgusting.....erm, gee my vocabulary is limited. :) oh wait. horrible, Yuck, eeewwwww, (I think they are WORDS, i don't care what webster says). :) No thank you, no anchovies baklava or cookies for me. wassalam |
Re: Anchovy Baklava??? |
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bhaloo |
12/22/00 at 18:45:54 |
slm Anchovies are too salty for my taste. :( But I like all other types of fish. :) |
Re: Anchovy Baklava??? |
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zakk |
12/22/00 at 21:05:37 |
Someone pass brother bear the tuna baklava please :) |
Re: Anchovy Baklava??? |
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Al-Basha |
12/26/00 at 01:04:44 |
Salamu Aliakom, ah yuck, blech, disgoooooooooosting, eeeeeeew, total GROSS out. Why ruin a totally awesome middle eastern pastery? Speaking of which my sister made some fabulous baklava last night masha Allah. And no they didn't include yucky anchovies ... |
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