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Madinat al-Muslimeen Islamic Message Board
| Re: Meats ? |
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| WhatDFish |
| 03/06/02 at 11:33:06 |
| ah another good topic, im a meat person lol. cool cara, u have u own farm? id love to help out in a farm. and i dont know why but i think being is a butcher is a cool. i 'believe' i have the skill for cuttin meat, a skill that i rarely practise except during every qurbani. yeah sure elk and deer meat is ok, i assume u mean halaal yeah? ive never tried venison, would love to, i heard that its tender? and we dont get no elk here in singapore except maybe in the zoo. tried camel meat recently, it was tough! or perhaps it wasnt prepared right, dont know. |
| Re: Meats ? |
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| BUSHRA |
| 03/07/02 at 06:04:09 |
| [slm], OK CARA ,this is a recipe for goat meat but I don't know if you have tried pakistani/indian cusines before so I 'm gonna post a mild flavored recipe and you can see if you like it : MEAT PILAV: 1 LB MEAT (CHOPPED INTO CUBES) 2 CUPS RICE (SOAKED FOR 20 MIN) 2 MEDIUM POTATOES (PEELED AND CUT INTO QUARTERS) 1/2 CUP FROZEN PEAS 2 MEDIUM ONIONS (FINELY SLICED) 3 LARGE TOMATOES (DICED) 1 TSP WHOLE CUMIN 2-3 CLOVES (whole) 2-3 CARDOMANS (WHOLE) 1CINNAMON STICK 1/2 TSP TURMERIC POWDER SALT TO TASTE 2TSP GINGER/GARLIS PASTE OR PUREE 1 TSP CORRIANDER POWDER 1/2 TSP RED CHILLI POWDER (OPTIONAL) 1/2 TSP GREEN CHILL PASTE (OPTIONAL) 1 CUBE OF VEGETABLE STOCK 4 TBSP OIL Heat oil in pan add the whole spices and sliced onions and fry untill onions turn golden, now add the meat with garlic , ginger pate , vegetable cube and the rest of the spices. stir for 5 min or untill meat changes colour. Add tomatoes and stir well for another 5 min. put on low heat and add 3 cups of water and cover. let the meat cook untill it is tender.now add potatoes and peas and wait untill the potatoes are boiled. you should have about 2 cups of stock in the pot , which is enough for the rice to cook on a low heat.bring the stock to boil and add the rice and cover . turn the heat low check after 5-10 min. pilav is done. serve with a salad and some yoghurt. enjoy BUSHRA :-) |
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