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Chicken Alfredo Pizza

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Chicken Alfredo Pizza
Jenna
06/04/02 at 18:54:05
;D Assalaamu'Alaikum wa Rahmatullahi wa Barakatuh!  ;D

 Whenever I go to Olive Garden I always order this, its sooooo good. So I set out to find out how to make it... and I did. I am unsure if it will taste the same but it sounds good...... And its a nice idea to *after its done *top it w/ramono cheese* I know my spelling is bad!!! I usally have them not cook it with the alfredo sauce but put it on the side and dip it in as I eat.....

Enjoy
*Remember* Drink w/  []

LOL  :D
Your Sis n'Islaam
Jenna  :-)


~~~~~~~~~~~
Chicken Alfredo Pizza
Prep Time: approx. 30 Minutes. Cook Time:
approx. 20 Minutes. Ready in: approx. 50 Minutes. Makes 8
servings.
--------------------------------------------------------------------------------
SAUCE
4 tablespoons butter
1/4 teaspoon salt
1 dash ground black pepper
4 tablespoons all-purpose flour
1 cup milk
3/4 cup grated Romano cheese
GARLIC BUTTER
2 tablespoons butter
1 clove garlic, minced
1 pinch dried rosemary
1 pinch salt
DOUGH
1 cup warm water
1 (.25 ounce) package instant yeast
2 tablespoons vegetable oil
1 tablespoon white sugar
1/2 teaspoon salt
3 cups all-purpose flour
1/4 teaspoon dried rosemary
1/4 teaspoon garlic powder

2 boneless chicken breast
  halves, roasted
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme
1/4 teaspoon poultry seasoning
1/4 teaspoon garlic powder
1/4 teaspoon salt


Directions
1 To Make Sauce: Melt butter in a small saucepan over
  medium heat. Blend in salt, pepper and flour, then add milk
  and cheese. Simmer, stirring constantly, until thickened.
  Remove from heat, cover and set aside.
2 To Make Garlic Butter: Melt butter in a small saucepan
  over medium heat. Blend in garlic, rosemary and salt. Cook,
  stirring constantly, until garlic is tender but not browned.
  Remove from heat, cover and set aside.
3 To Make Dough: In a medium bowl, dissolve yeast in warm
  water. Add oil, sugar, salt and flour. Mix together and knead
  mixture until a smooth ball forms.
4 Preheat oven to 400 degrees F (200 degrees C). Season
  roasted chicken with rosemary, thyme, poultry seasoning,


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