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Madinat al-Muslimeen Islamic Message Board
| Shrimp |
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| Ghetto_Hijabi |
| 08/13/02 at 11:51:26 |
| [slm] Anyone have some tasty recipies for shrimp? |
| Shrimp Skewers |
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| readagain |
| 08/13/02 at 17:59:05 |
| [slm] okay i have had this recipe for a few months now..but unfortunately i didnt get the chance to buy shrimps and skewers and stuff..btu everytime i read this recipe im like :P ...so if u try it..plzz let me know how it was...thanks...sana heres the recipe: 454 g bag of frozen, peeled and deveined uncoked shrimp 8 wooden skewers, abt 7 inch long 3 tbsp (45 ml) Orange juice 2tbsp Chili garlic sauce 2 tbsp vegetable oil 1tbsp brown sugar 2 tsp grated fresh ginger 1 tsp finely grated orange peel 1) Place shrimp in a bowl and defrost in the refrigerator, overnight. Pat dry w/ paper towels. Soak skewers in water for atleast 20 minutes to prevent them from burning. Place oven rack 4 inches from broiler element. Preheat broiler. Line a baking sheet with shallow sides with foil and set a rack on top. 2) In a large bowl, stir orange juice with chili garlic sauce, oil, sugar, ginger and orange peel. Add shrimp. Using a wooden spoon (or hands ;) )stir shrimp untill evenly coated. Thread 3 shrimps on each skewer and place on rack. Broil untill shrimp turn a coral colour and are charred around edges..from 2-3 minutes. Turn shrimp over adn continue broiling untill cooked through, from 2-4 more minutes. 3) Meanwhile, pour leftover marinade into a small sauce pan set over medium high heat. Bring to a boil, uncovered, and continue boiling, stirring often, until sauce thickens and is reduced to abt 1/3 cup, atleast 5 minutes. Pour sauce over shrimp or serve in a small bowl as a dipping sauce... serve with steamed rice or pasta. happy eating!! [] Sana |
| Re: Shrimp |
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| Ghetto_Hijabi |
| 08/13/02 at 18:54:30 |
| [wlm] Sana, hehe Jazakallah for the recipie...have you got any other ideas for a dipping sauce..I don't think my family will enjoy the orangy taste! :-* |
| Re: Shrimp |
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| Kathy |
| 08/13/02 at 19:28:18 |
| [move] :-[ :-[ :-[Recipie adjustment!!recipie change! Â :-* :-*[/move] I awoke in the early morning remembering i forgot to add flour! Shrimp Etoffee 1# shrimp 1 stick butter [u]2T. Flour[/u] 1/2 onion chopped 2 garlic cloves minced 1 stalk celery diced 1/2 green pepper -strips 1/2 red pepper -strips 1/4c. snipped parsely leaves 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon lemon juice rice, angel hair pasta, bow tie pasta Sautee onion, garlic and celery till soft in butter. Add and sautee till almost soft the peppers. [u]Add the flour and stir and cook two more minutes.[/u] Add the rest and simmer until shrimp is cooked. :oif you like it hot and spicy add crushed pepper flakes to taste. Serve over a bed of pasta or rice. Enjoy! |
| 10/05/02 at 16:49:42 |
| Kathy |
| Re: Shrimp |
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| Ghetto_Hijabi |
| 08/14/02 at 12:39:06 |
| sounds yummy kathy! :P |
| Re: Shrimp |
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| mwishka |
| 08/14/02 at 13:01:37 |
| sis G hijabi, if you really want to enjoy your shrimp just as ..well, shrimp, the quickest and tastiest way to fix them is to dip em in batter and drop them into deep hot oil in a deep skillet - or use a deep fryer. fresh are best, but frozen are ok, too..... but um i don't think most people here seem to fry too much..... i don't eat shrimp, but i feed people....hee hee so i still have lots of recipes for meat stuff.... MAYBE later today i can find my good shrimp curry recipe for you...... (try deep frying....you'll love it!) mwishka |
| Re: Shrimp |
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| readagain |
| 08/14/02 at 20:43:13 |
| [quote author=Ghetto_Hijabi link=board=kabob;num=1029253886;start=0#2 date=08/13/02 at 18:54:30] [wlm] Sana, ...have you got any other ideas for a dipping sauce..I don't think my family will enjoy the orangy taste! :-*[/quote] salaam, i guess u cld try substituting lemon juice for orange juice?? ...try it with orange too it'll taste good..i made lemon chicken once and i didnt know how much taste a citrus juice cld add to a dish while cooking :) |
| Re: Shrimp |
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| Ruqayyah |
| 08/15/02 at 17:28:00 |
| [slm] yummm, shrimp curry! does anyone have a good recipie for that? My roomie's mom would make it sometimes and it was deeee-lish! [wlm] |
| Re: Shrimp |
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| jannah |
| 08/15/02 at 19:08:10 |
| [color=teal]Shrimp Curry: (my favorite quick recipe mmm) [i]Ingredients:[/i] 1 lb frozen shrimp, cleaned and ready to cook 1 onion, finely chopped or sliced 2 tsb curry powder 2 tsp minced fresh ginger root or 1 tsp powder 8 cloves garlic or 1 tsp garlic powder 1 tsp garam masala 1/4 cup oil 1/4 cup hot water 1 tsp chopped coriander leaves for garnish [i]Then..[/i] 1. Mix the curry powder, garam masala and salt. Coat each piece of shrimp with this mixture and set aside to marinate. 2. In large fry pan, on medium high heat, heat the oil and fry onions till golden. 3. Add marinated shrimp and fry for about 5 minutes. 4. Add hot water and mix well. 5. Reduce heat and simmer, covered for 10 minutes 6. Garnish with fresh corander leaves, serve with white rice, roti, naan, puris, pita bread or other breads et voila.........serves 4-5 [/color] |
| Re: Shrimp |
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| Ghetto_Hijabi |
| 10/05/02 at 16:46:02 |
| [slm] So I did the shrimp thing- stir-fried them with lots of veggies and put them on top of chinese noodles. Just a word of warning..when the shrimp package says the shrimp are de-veined...they're really NOT!!! :o :'( |
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