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E Numbers
bismilla
10/14/02 at 02:42:20
[color=green][font=comic SANS ms][slm] bsm [i]Source[/i] : [u]SANHA[/u] (South African National Halaal Association) From a humble beginning of issuing directives on food additives in 1962, the European Economics Communication (EEC) system has been adopted by many countries. The E-numbers on the package describe the additives in the food. There are literally hundreds of E-numbers that could either be halaal or non-Halaal depending on the source of the raw material. They need to be investigated on a case-by-case basis to establish the Halaal/Haraam status. Please feel free to call [url=http://www.islamsa.org.za/sanha.html]SANHA[/url] with your query. Please Note : There are four E-numbers additives that always render the product Haraam. E 120 - Cochineal E 542 - Edible Bone Phosphate E 441 - Gelatine E 904 - Shellac [/font][/color]
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