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Madinat al-Muslimeen Islamic Message Board
| Recipes For Iftar |
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| BUSHRA |
| 10/30/02 at 04:46:57 |
| [slm], Well, looks like ramadan is just around the corner again Alhamdolillah and I've been storing my freezer for the iftar fry ups so that I can concentrate more on my ibaadat during ramadan :-[. Anyway , I thought I would post a few tried and tested recipes :), so here goes: MINI KIEVE BALLS:- 1LB boneless chicken, ginger/garlic paste 1tsp salt to taste crushed black pepper 1 tsp 3 tb sp low fat mayonaise 1/2 tsp dijon mustard 1tbsp lemon juice a block of softened butter bread crumbs 1 egg beaten Marinate the chicken with all the ingredients and leave overnight in the fridge. Mince in food processor. Spread bread crumbs on a plate , take about two table spoons worth of chicken mixture in your hand and flatten it on your palm . Now take about a teaspoon worth of butter and put it on the chicken . Now roll the mixture into a ball . Dip in egg and roll in bread crumb and deep fry. Makes about 20 balls. Serve with chips or wedges. Kids love them. |
| Re: Recipes For Iftar |
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| gift |
| 10/30/02 at 05:57:37 |
| [slm] this sounds delicious :)- i think i have to try this before ramadaan (you know just to see how it turns out :D) |
| Re: Recipes For Iftar |
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| BUSHRA |
| 10/31/02 at 04:50:33 |
| [slm], Ok, so here's another one: CHEAT'S SAUSAGE ROLLS:- 1 packet Puff pastry block 1 lb boneless chicken ginger/garlic paste 1tsp crushed green chillies 1tsp salt to taste monosodium glutimate 1/2 tsp lemonjuice 2 tbsp Marinate chicken with above ingredients and leave overnight then mince in the food processor.Divide into 4 portions. Thaw the pastry and cut both blocks in half length wise. Now roll each block into a rectangle of length about 15cm and width about 10cm. Now take one portion of chicken and roll it into a sausage like shape to suit the length of the pastry, and place it on to the middle of the pastry. Roll the pastry into a log. Cut into pieces. Brush with egg and bake according to package instructions. Makes about 12 rolls per block. Bushra :-) |
| Re: Recipes For Iftar |
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| BUSHRA |
| 11/01/02 at 07:51:58 |
| [slm], HERBY CHICKEN CUTLETS:- 1lb bonelees chicken 2 slices of fresh bread 2 large potatoes 1 bunch spring onions 1 medium onion 1 bunch fresh corriander 6-7 fresh green chillies 1tsp ginger/garlic paste salt to taste 1 tsp coursely crushed black pepper 2 tbsp lemon juice bread crumbs and eggs for coating. Marinate chicken withginger/garlic paste, salt ,pepper and lemon juice. Mince in the food processor. Boil and peel potatoes then mash them well and mix in to chicken mince. soak the bread and 1/4 cup of milk untill it's mist. Chop onions, chillies, corriander and spring onions and mix into the chicken/potatoe mixture along with the bread. Divide the mixture into portions and roll in bread crumb, dip in the beaten egg , and then recoat it with bread crumbs again for a crunchier coating. Deep fry and serve. Enjoy with [] or with zam-zam cola ;). Bushra. :-) P.S. If someone tries these at home , please let me know how they turned out. :). |
| Re: Recipes For Iftar |
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| bhaloo |
| 11/01/02 at 08:57:19 |
| [slm] [quote author=BUSHRA link=board=kabob;num=1035971217;start=0#0 date=10/30/02 at 04:46:57] 1/2 tsp dijon mustard [/quote] Dijon mustard was white wine in it. Perhaps regular mustard will do instead? |
| Re: Recipes For Iftar |
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| Barr |
| 11/01/02 at 09:51:01 |
| Not all has white wine in it... I was looking for one last week to make Ceaser's dressing. Just gotta be slightly thorough with the ingredients that's all. But i ended up buying a ready-made ceaser's salad dressing ... haiii... And I thought I'd go home-made ::) ;D |
| Re: Recipes For Iftar |
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| Red |
| 11/01/02 at 09:56:38 |
| [slm], i just love soup! does anybody have a reasonably easy recipie for soup for breaking my fast? wasalam |
| Re: Recipes For Iftar |
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| BUSHRA |
| 11/01/02 at 10:54:49 |
| [wlm], Like sis Barr said, not all dijon mustard packs have white wine but sure, regular mustard works just fine. Bushra :-) |
| Re: Recipes For Iftar |
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| BUSHRA |
| 11/01/02 at 10:58:45 |
| [slm], Sis. Red , I posted a recipe for chicken corn soup sometime ago on the old board, perhaps it's in the ark. Try looking for it , if not i'll post one up soon inshallah. Bushra :-) |
| Re: Recipes For Iftar |
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| Red |
| 11/02/02 at 11:47:35 |
| [slm], i tried looking for the recipie...it seems i don't have much luck when it come to searching in the ARK. Whenever, you get a chance sis Bushra, i'd really like to get the recipie. I have tried to make soup in the past, like cream of vegetable, but they were a complete disaster :) ! I hope this one is not too hard ;) Thanks! wasalm, red :-* |
| Potato Munchkins and Chicken Soup |
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| Barr |
| 11/03/02 at 07:41:32 |
| Assalamu'alaikum :-) I try not to spend a lot of time in the kitchen.. so, inshaALlah, here's some Barr's Easy Cooking for Dummys :-* Plus, its healthy too ;) D'meal 2-in-1 : Chicken Soup and Potato Munchkins [u]Chicken Soup[/u] [color=blue] Water 1/2 a Chicken (skinned) - depends on size of chicken, cut it in 5 pieces or smaller. 3 pieces of Shallots (may substitue with onions) An inch of Ginger 3-5 Cardamons, 2-3 Star Anise, A Cinnamon Stick, 10-15 Cloves Chinese Celery & Spring Onion (may substitute with corriander leaves) - chopped Baby Carrots (or any other hard vegetablesv like celery, potatoes, peas) Pepper (black/white) Salt to taste [/color] Say Bismillah :) Chop shallots and Ginger. Dump it in Boiling water. Dump Spices too. Dump Chicken pieces too. Dump Carrots. When cooked, add salt and pepper to taste. Garnish with the Chinese Celery and Spring Onion. Hmm, some may call this... Broth ;) ------------------------------------ With the Chicken & Carrots that you have boiled, U can use that for the Potato Munchkins. ------------------------------------ [u]Potato Munchkins[/u] [color=blue] Water 3 Medium sized potatoes (halved length-wised) - buy the ones with thicker skin. 2 pieces of chicken (from the soup above - shred them) Boiled Carrots (from the soup above) Fried Shallots (optional) Crushed Black Pepper Mixed Herbs to taste (Dried) - optional Salt to taste Chopped Fresh Parsley - optional Grated Cheese (2 portions) [/color] Say Bismillah :) Boil Potatoes When cooked, drain them. Scoop the insides of the potatoes, leaving the shell nicely intact Mash the scooped potatoes with all of the other ingredients except parsley and a portion of cheese. Mix them well. Stuff the mashed potato mixture back in their shells. Pile them up... don't have them flat. Its nicer if its all piled up and rounded on top. Put grated cheese and finely chopped parsley on top of the potato mixture, and bake till cheese melted. Serve hot. ------------------------------------------------------- For that balanced meal... I'd serve the above with .. U guessed it ;) Ceasar's salad. (with Weight Watcher's dressings ;)) A nice light meal for 2 people. But looking at the history of eating Potato Munckins.. I'd say... bake more! Its so eatable, mashaAllah. The children love it (plus adults too). U can have your own variation of Potato Munchkins. U can substitue minced meat for chicken. For the soup, U may want to make meat balls instead, or fish balls. And use those balls, for the Potato Muchkins.. just cut them up to smaller sizes. Another variation is get miniature baguettes, sliced lengthwise, scoop the insides out, and place them with the mashed potato mixture instead. Oh yes.. please feel free to adjust in accordance to your taste.. all of the above are estimates. I cook for more people.. not just 2. Good luck! Wassalam :-) |
| 11/03/02 at 09:02:30 |
| Barr |
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