Madinat al-Muslimeen Islamic Message Board
| Halwa made from milk |
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| Mehak |
| 01/05/02 at 13:09:54 |
| slm, I was wondering if anyone would have the recipe for doodh ka halwa; as far as I remember,u use oil,milk powder,sugar+water syrup perhaps etc. I am not exactly sure about the ingredients or their quantities though,so if anyone knows about this recipe or a similiar one,please post it here. Thanks :) Wslm |
| Re: Halwa made from milk |
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| MuslimSis |
| 01/09/02 at 08:51:21 |
| as-salaam alikum:) hehe, i dunno abt milk halwa, but if ya want i can post the recipe for carrot halwa??? Tc |
| Re: Halwa made from milk |
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| tq |
| 01/09/02 at 08:58:32 |
| Assalamo elikuim Are you talking about "Sooji ka halwa" sooji =cream of wheat ? I can post it if you want . Wasalam Tamseel |
| Re: Halwa made from milk |
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| Rehana |
| 01/09/02 at 09:21:39 |
| [slm] [quote]milk powder,sugar+water syrup[/quote] milk powder + desert cream + icing sugar + syrup = BURFEE ;-D Does this recipe you looking for have vermicelli in it perhaps? :) [wlm] |
| Re: Halwa made from milk |
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| Mehak |
| 01/10/02 at 23:30:32 |
| Slm, Awww......I couldnt come online for a couple days and I thought no one probably knew the answer and I guess I am kinda right :( Actually,I have seen it mostly made at PAk or Indian houses but its not really popular.Its like u roast the milk powder in oil till it turns brownish but dont burn it. Then make a syrup outta water and suagr(I think....) and put the milk in it and cook until it forms into kinda ball and leaves the sides of the pan.I belive its something similiar.Yo'all would be like,'if she knows the procedure,why is she asking us?? :) ).Actually,I am not sure if u put anything else and in what quantity.Anyhelp would be greatly appreciated. JazakaAllahu khairan. Wslm. |
| Re: Halwa made from milk |
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| Merimda |
| 01/10/02 at 23:53:06 |
| Salam, I don't know if this has what you are talking about..but several days ago I found this site..It has recipes for all kinds sweets from the Indian sub-continent. http://www.morningindia.com/Food/sweet-P1.asp salam, merimda |
| Re: Halwa made from milk |
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| zanfaz |
| 01/10/02 at 23:58:49 |
| [slm] I searched the net. Could not get the recipe for milk halwa. But got the recipe for 'milk burfi'...close enough..eh ? Milk burfi [Kalakand] 2 litres milk 1/2 to 3/4 cup sugar chopped nuts to decorate (pista, almonds) silver foil (optional) 1/2 tsp citric acid dissolved in 1/2 cup water. Method Boil half the milk and add the citric solution as it comes to boil Switch off gas. Once the chenna settles sieve through muslin cloth, press out excess water, take in a plate and press down. Do not knead. Put the remaining milk in a heavy pan and boil to half. Add the chenna and boil till the mixture thickens, stirring continuously. Add the sugar and continue to cook, stirring all the while till softly thickens in a lump. Set in a tray, apply silver foil and sprinkle the chopped nuts. [url]http://www.bawarchi.com/cookbook/sweet7.html[/url] wassalam Faizan |
| Re: Halwa made from milk |
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| Rehana |
| 01/11/02 at 08:51:09 |
| [slm] :-) [quote]u roast the milk powder in oil till it turns brownish but dont burn it. Then make a syrup outta water and suagr(I think....) and put the milk in it and cook until it forms into kinda ball and leaves the sides of the pan.[/quote] [color=green]Looks like you talking about TQ's Soji Ka Halwa[/color] :-) The only Halwa recipe I could find that uses milk powder is this one [url=http://contactpakistan.com/pakfood/dessert/besankahulwa.htm]here[/url] [quote][color=blue]Besan Sooji ka Hulwa[/color] [sub]Recipe contributed by Bint Arshad (KSA)[/sub] Ingredients - Besan (Gram Flour) 1 cup - Sooji (Semolina) 1 cup - Dry milk powder 1 cup - Oil 3/4 cup - Sultanas 2 Tbsp - Desiccated coconut 2 Tbsp - Sugar 1 cup - Water 1 cup - Cardamom powder 1/2 tsp. -boil sugar and water -fry besan in oil for 5 minutes -add the sooji -fry till it gives off an aroma -add the sultanas and cardamom powder -take off the heat and mix in milk powder -put on fire again and pour in hot syrup -increase heat to medium and stir vigorously till oil separates -pour in a shallow greased dish and garnish with coconut -on cooling cut into pieces and serve as a dessert or for a snack ITS ADDICTIVE! [/quote] [slm]:) |
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