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Madinat al-Muslimeen Islamic Message Board
| Rasgullah recipe??? |
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| Mehak |
| 07/05/03 at 23:10:52 |
| [slm] brothers and sisters in Islam, Just wondering if anyone has the recipe to make rasgullahs, preferably not the one which uses paneer. I absolutely love it and want to try making at home. For those who dont know what a rasgullah is , it is an indian/pakistani delicacy, looks like white balls dipped in sugar syrup. If you get the sugar syrup just perfect(not too sweet, that is), this mithai is AWESOME!!!ooohh, yum yum yum! :-) JazakAllahu khairan and Allah Hafiz. |
| Re: Rasgullah recipe??? |
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| tq |
| 07/06/03 at 00:16:24 |
| Assalamo elikuim Sorry cant help you with recipe but my husband came back from Karachi yesterday and brought rasgullah for us Yum YUM Wasalam tq |
| Re: Rasgullah recipe??? |
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| Sabr |
| 07/08/03 at 15:21:18 |
| [slm] You gals are making my mouth water! Rasgoola is my blood type! yum yum ! Tq that is just mean...torturing poor Mehak! ;) oki..i gotta recipe ,,, it is absolutely divine ...but ...... i will post it tomorrow inshallah (sorry but I have to look 4 it ) :-[ sis Sabr |
| Re: Rasgullah recipe??? |
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| momineqbal |
| 07/09/03 at 10:46:15 |
| [slm], If you go to some indian grocery store, you might find some ready made powder mix for it. I think its called 'Gits'. But I am not sure if they sell it for rasgullas or just gulab jamuns. |
| Re: Rasgullah recipe??? |
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| WhatDFish |
| 07/10/03 at 06:23:07 |
| eh im confused now, rasgullahs and gulab jamuns arent the same right or are they? i love gulab jamuns! |
| 07/10/03 at 06:27:16 |
| WhatDFish |
| Re: Rasgullah recipe??? |
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| wardah |
| 07/11/03 at 14:08:13 |
| [slm] i found this one on the internet, hope it helps [u]Rasgulla Recipe[/u] [img]http://www.fatfreekitchen.com/images/rasgulla.jpg[/img] Recipe type: Reduced fat and cholesterol Preparation time: 30 minute [u]Ingredients;[/u] [list][*]1 liter low fat milk [*]1 Tbsp yogurt [*]2 tsp lime/lemon juice [*]1 tsp plain flour [*]1/4 tsp baking soda [*]2 tsp rose water [*]1 cup sugar [*]1 cup water[/list] [u]Preparation[/u] 1] In a deep pan boil milk and add yogurt and lime juice. Stir well. Let it boil for 5 minutes. Paneer will separate out. Drain off all the water and wash with fresh water. Transfer the paneer in a cloth of about 1 foot size and twist it to drain out all the water. This is home made cheese (paneer). 2] Put the paneer in a bowl and knead with the palm of your hand to make it smooth and soft. Add the flour and baking soda and knead again. 3] Make small balls of paneers of about 1" size. keep aside covered with a cloth. 4] Dissolve the sugar in the water and boil it over gentle heat to make a syrup. 5] Put the balls in half of the syrup for 10-15 minutes over medium heat. When the balls float to the surface, remove from heat. 6] Drain and put the rasgullas in the remaining syrup with rose water mixed. Serve chilled. |
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