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RECIPE: Cajun Creole Shrimp Recipe

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RECIPE: Cajun Creole Shrimp Recipe
jannah
03/03/04 at 05:33:25
This heya' is da famous albanyia sistahs mafia member bambam (wife of S$ (pronounced S-money))'s famous recipe..

Cajun Creole Shrimp Recipe

20 peeled and devained shrimp (tail removed)
1/2 cup red bell pepper (diced)
1/2 cup green bell pepper (diced)
1/2 cup yellow onion (diced)
2 tablespoons garlic (minced
2 tablespoons vegetable oil
1 cup of canned tomato sauce
1/4 cup canned diced tomato
1 teaspoon thyme (dry)
1 tablespoon basil (dry)
pinch of cayenne pepper
1 teaspoon ground black pepper
1/4 teaspoon ground white pepper
1 teaspoon salt
2 tablespoons paprika
4 cups cooked white or brown rice

Combine cayenne pepper, white pepper, black pepper, salt and paprika. Take
half of the seasoning mixture and combine it with the cleaned shrimp. Work
the seasonings into the shrimp, heat a large saute pan over a high flame for
3 minutes or until the pan is very hot. Add the vegetable oil. Once the oil
begins to smoke add the shrimp and saute for 3 to 4 minutes. Add all the
vegetables including the garlic and continue to saute for an additional 3 to
4 minutes. Incorporate the tomato sauce, diced tomatoes, dry herbs and
remaining seasoning mixture. Reduce the heat to a simmer and cook for
another 3 or 4 minutes. Serve over rice.

Serves 4


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